1 hr 2 mins
Today it is my dad's 50th Birthday. Happy Birthday PAPA!! I made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! I got this recipe from my BF's mom:)!!!!!!!!!!! These are my favourite too, just can't seem to stop with one, I can have them all n yet yearn for more, these are so tasty, everyone must try this atleast once. You can serve this for
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Units: US | Metric
- 1Pour the melted ghee in a bowl.
- 2Put the sugar in a mixer and grind it nicely.
- 3Add the ground sugar to the ghee.
- 4Mix with a spoon.
- 5(DO NOT USE A BEATER).
- 6Add the maida, pineapple essence and baking powder.
- 7Mix well using YOUR HANDS AND ONLY YOUR HANDS (DO NOT USE A BEATER).
- 8If the mixture is too hard, you may add a little melted ghee.
- 9Tip: The mixture should be a little looser than that of wheat flour, oil, salt and water (roti/chappati mixture).
- 10Make small round balls (nankatais') out of the mixture.
- 11Garnish each of these with 2 slices of almonds.
- 12Put in a greased baking tray, keeping 2 inches apart.
- 13Bake for 17 minutes 2 seconds at 180 degrees celcius.
- 14Remove from oven once the nankatais' turn light whitish- pink in colour (They should in no way be allowed to turn golden brown).
- 15Allow to cool for sometime on another plate.
- 16Once they cool down, keep in an airtight container.
- 17Serve after 24 hours for better taste.
Nutritional Facts for Birthday Nankatais
Serving Size: 1 (430 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 97.3
- Calories from Fat 46
- Total Fat 5.1 g
- Saturated Fat 3.1 g
- Cholesterol 12.8 mg
- Sodium 191.1 mg
- Total Carbohydrate 11.2 g
- Dietary Fiber 0.4 g
- Sugars 0.1 g
- Protein 1.5 g
The following items or measurements are not included: