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    You are in: Home / Recipes / Birthday Cupcake Jello Shot Recipe
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    Birthday Cupcake Jello Shot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    PSU Lioness's Note:

    Now you can have your cake..and take it as a shot, too! This is a tasty little shot that looks just like a little cake tart after it sets and turns into a cute little birthday cupcake shot after it is topped with whipped cream and sprinkles. Cook time includes 4 hour chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup cream soda
    • 2/3 cup cranberry juice cocktail
    • 1 tablespoon heavy cream
    • 2 (1/4 ounce) envelopes plain gelatin
    • 2/3 cup cake-flavored vodka (Pinnacle and Three Olives both make it)
    • 3 drops blue food coloring, if desired
    • whipped cream, for garnish
    • candy sprinkles (to garnish)

    Directions:

    1. 1
      Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
    2. 2
      Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
    3. 3
      Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
    4. 4
      Remove saucepan from heat and add vodka and food coloring (if using).
    5. 5
      Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
    6. 6
      Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!

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    Ratings & Reviews:

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    Nutritional Facts for Birthday Cupcake Jello Shot

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 20.5
     
    Calories from Fat 1
    32%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.4 g
    0%

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