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    You are in: Home / Recipes / Birthday Cake Pancakes Recipe
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    Birthday Cake Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Charlotte J's Note:

    Use DIY Homemade Yellow Cake Mix From Pennies on a Platter

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE ICING (optional)

    Directions:

    1. 1
      Heat a griddle or nonstick skillet over medium heat.
    2. 2
      Meanwhile, in a large bowl, combine the flour, cake mix DIY Homemade Yellow Cake Mix, sugar, baking powder, soda and salt; set aside.
    3. 3
      In a separate medium bowl, lightly beat the eggs with a whisk.
    4. 4
      Add the milk, butter and vanilla and whisk to combine.
    5. 5
      Pour the wet ingredients into the bowl with the dry ingredients and stir until fully mixed.
    6. 6
      Fold in the sprinkles.
    7. 7
      Scoop portions of a scant 1/3 cup batter onto the griddle, leaving room for the batter to spread into larger rounds.
    8. 8
      When the pancakes begin to bubble, flip and cook for another 1-2 minutes.
    9. 9
      Transfer to a plate and cover with a kitchen towel to keep warm until serving.
    10. 10
      Serve with syrup or optional icing.
    11. 11
      OPTIONAL ICING:.
    12. 12
      Mix together powdered sugar and whipping cream to reach desired consistency and taste.
    13. 13
      Pour over top individual stack of pancakes.

    Ratings & Reviews:

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    Nutritional Facts for Birthday Cake Pancakes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 63
    28%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 77.4 mg
    25%
    Sodium 394.7 mg
    16%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.2 g
    21%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    yellow cake mix

    candy sprinkles

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