Prep 10 mins
Cook 5 mins
- 1 1⁄2 cups all-purpose flour
- 1 cup yellow cake mix (homemade or the box kind)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 eggs
- 1 1⁄2 cups buttermilk
- 1⁄2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1⁄3 cup candy sprinkles, 1 . 75 oz bottle
FOR THE ICING (optional)
- whipping cream
- powdered sugar
- Heat a griddle or nonstick skillet over medium heat.
- Meanwhile, in a large bowl, combine the flour, cake mix Recipe #488557, sugar, baking powder, soda and salt; set aside.
- In a separate medium bowl, lightly beat the eggs with a whisk.
- Add the milk, butter and vanilla and whisk to combine.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until fully mixed.
- Fold in the sprinkles.
- Scoop portions of a scant 1/3 cup batter onto the griddle, leaving room for the batter to spread into larger rounds.
- When the pancakes begin to bubble, flip and cook for another 1-2 minutes.
- Transfer to a plate and cover with a kitchen towel to keep warm until serving.
- Serve with syrup or optional icing.
- OPTIONAL ICING:.
- Mix together powdered sugar and whipping cream to reach desired consistency and taste.
- Pour over top individual stack of pancakes.