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    You are in: Home / Recipes / Birthday Cake Martini (The Fruity Version) Recipe
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    Birthday Cake Martini (The Fruity Version)

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    PSU Lioness's Note:

    This is another variation of the Birthday Cake Martini (this is the fruity version as opposed to the other Birthday Cake Martini that is chocolate based). Rim with cake icing and sprinkles for an extra special treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    • vanilla icing
    • rainbow candy sprinkles
    • 1 1/2 ounces cake flavored vodka (or vanilla vodka but cake flavored is WAY better!)
    • 1 1/2 ounces cranberry juice
    • 1/2 ounce champagne
    • cherry (for garnish)

    Directions:

    1. 1
      Spread cake frosting onto a small plate and spread rainbow sprinkles onto another small plate.
    2. 2
      Dip the rim of the martini glass into the icing and then into the sprinkles. Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes. Shake well.
    3. 3
      Strain into glass.
    4. 4
      Top with Champagne.
    5. 5
      Drop in cherry.
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    Nutritional Facts for Birthday Cake Martini (The Fruity Version)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 0
    20%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.4 g
    21%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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