READY IN: 1hr 40mins
Recipe by Mysterygirl

We had this for breakfast during one of our stays at Birk's Gasthaus a B&B in Hermann,Missouri. It tastes wonderful and is so easy to do. It's DH's favorite breakfast casserole. It is an "overnight" breakfast casserole.

Top Review by Merlot

Another wonderful make-ahead breakfast!! Since it makes so much, I invited the next door neighbors over for brunch. Served with fruit and you have a great breakfast/brunch. Thanks again for another great dish. :-)

Ingredients Nutrition


  1. Place cubed bread in a greased 9x13 inch baking pan.
  2. Layer browned sausage over bread, sprinkle the cheese and mushrooms over the top.
  3. Combine the beaten eggs, dry mustard and 2 1/2 cups milk; pour over ingredients in the pan.
  4. Cover and refrigerate at least three hours or overnight.
  5. When ready to bake, combine the soup and remaining 1/2 cup milk and pour over all.
  6. Bake in preheated 300 degree oven for 1 1/2 hours.

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