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    You are in: Home / Recipes / Birdseed Cake Recipe
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    Birdseed Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    keen5's Note:

    I got this recipe from a Bed and Breakfast site awhile back, while searching for a place for guests to stay. It is wonderful! I submitted it to another recipe site some time ago and received an award for posting such a yummy cake. Makes 1 tube pan or 2 layer cake

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    For Hummingbird Frosting

    Directions:

    1. 1
      Mix dry ingredients, add remaining ingredients.
    2. 2
      Mix together, but Do Not beat.
    3. 3
      Bake in 350 degree oven- 1 hour& 20 minutes- (Tube pan is prettiest; however, 9" x 13" can be used) For Hummingbird Frosting: Mix Cream Cheese and Powdered Sugar, fold in Cool Whip (Frosts 1 tube, 1 pan or 2 layer cakes).

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    Ratings & Reviews:

    • on September 06, 2005

      45

      This is very versitial, I made muffins rather than the cake, they were a real hit in lunches & froze well even with the icing. (I cut them in half & put the icing inside, this is easier to put in bags for lunches

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Birdseed Cake

    Serving Size: 1 (2433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8454.1
     
    Calories from Fat 4076
    48%
    Total Fat 452.9 g
    696%
    Saturated Fat 139.8 g
    699%
    Cholesterol 883.9 mg
    294%
    Sodium 4537.8 mg
    189%
    Total Carbohydrate 1046.7 g
    348%
    Dietary Fiber 31.4 g
    125%
    Sugars 705.4 g
    2821%
    Protein 91.8 g
    183%

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