Bird's Thanksgiving Leftover Croquettes

I made these on 11/28/11,using leftovers from our Thanksgiving Dinner (which we had on 11/27/11). I followed the recipe as it was written but after chilling, I did have to add about 1/4 cup of unseasoned bread crumbs to make it firm enough to form the croquettes. To save a step, I combined the flour with the bread crumbs and then rolled croquettes in that and fried. I made homemade gravy by melting a little margarine and added some finely chopped onion,cooked until onion was soft.Then I added about 3 tablespoons of of flour and cooked long enough to get rid of the flour taste.And added about 1 cup of chicken broth and stirred until slightly thickened,and seasoned with S & P.I served the gravy over the croquettes and mashed potatoes,along with peas and carrots on the side. I know they were made too big,because I ended up with 6 instead of 8. But the next time ( and there sure will be a nest time :) ), I'll try to make them smaller. Thanks for posting a wonderful way to use leftover turkey and/or chicken. " Keep Smiling :) "

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved this recipe, so glad I tried it. Sorry I didn't rate sooner!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Not bad. They didn't hold together real well and maybe if the turkey had been finely shredded they would have or perhaps add another egg. I didn't use soup over them either.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were pretty good. It was a little hard getting them to come together in a croquette but I eventually managed. Made for PRMR tag.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Tasty, I used leftover gravy instead of the sauce. I don't buy turkey often but great for leftovers during the holidays. Served on top of leftover mashed potatoes.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Thanksgiving is over, and I've packed up leftovers for departing guests, but I still find myself with some turkey and some dressing. This was perfect! I made them "patty" shaped to freeze easier. I like the OAMC idea...having these in the freezer on a busy workday will be nice. These taste just like turkey and dressing! Made for PRMR tag!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

LOVED THESE! I'm always looking for new recipes to use up the thanksgiving leftovers and this is perfect! I love the crunch the turkey and stuffing get from browning in the pan. The only thing I did different was to add a little salt and pepper to the sauce. Thanks for the awesome recipe B&B!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account