4 Reviews

Delicious potatoes - I used olive oil and added some bacon bits - other than that, folowed the recipe as written. Very flavorful and pretty easy to make. Served with grilled burgers and roasted brocolli. Made for "I RECOMMEND" tag game. Thanks for posting, I'll make these again!

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FloridaNative July 18, 2011

These were really good and I loved the herb combo! Made on the stove top and they came out fluffy on the inside and crispy on the outside. I left out the bell pepper and used olive oil for the fat/grease. Made for Photo Tag.

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AZPARZYCH May 10, 2011

We loved this! I cut the recipe in half for two of us and subbed red bell pepper for the green and used vegetable oil. It was a wonderful siide dish that will be made on a regular basis. Thanks very much for posting.

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K9 Owned April 15, 2010

These potatoes are just perfect! Creamy and velvety on the inside, with a nice crust from the seasonings on the outside. To serve two, I used bacon fat, 5 red potatoes (just bigger than golf ball size) and half of a white onion, cut in wedges. I skipped the green pepper, as we don't care for it. I used the oven method, and the potatoes were done after 45 minutes, with two stirs during baking. I was really pleased that nothing stuck to my baking dish, so these looked as beautiful on the plate as they did while cooking. DH liked these enough that he asked me to skip the mashed potatoes for thanksgiving, and serve these instead!

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IngridH October 20, 2009
Bird's Seasoned Potatoes