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    You are in: Home / Recipes / Bird's Seasoned Potatoes Recipe
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    Bird's Seasoned Potatoes

    Bird's Seasoned Potatoes. Photo by AZPARZYCH

    1/3 Photos of Bird's Seasoned Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    2Bleu's Note:

    I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly different, but still yummy. Amounts are estimated, so feel free to change to suit your taste. I posted this by request to the full recipe for my Spice Mix for Fried Potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat lard (or oil) in a large nonstick skillet over medium heat. Add potatoes, paprika, garlic powder, salt, onion powder, and black pepper. Toss to coat, cover, and let steam for 10-15 minutes or until potatoes are semi-soft, stirring occasionally.
    2. 2
      Remove lid, add onion (bell pepper if using), and herbs. Toss to coat. increase heat to medium-high and cook an additional 10-15 minutes, turning occasionally until potatoes are cooked through and crispy browned on the outside. Serve with ketchup if desired.
    3. 3
      OPTIONAL BAKE METHOD: Melt the fat, then mix all the ingredients together in a large bowl. Place onto a baking sheet in a single layer. Bake at 425°F for 45-60 minutes, turning/tossing occasionally.

    Ratings & Reviews:

    • on July 18, 2011

      55

      Delicious potatoes - I used olive oil and added some bacon bits - other than that, folowed the recipe as written. Very flavorful and pretty easy to make. Served with grilled burgers and roasted brocolli. Made for "I RECOMMEND" tag game. Thanks for posting, I'll make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2011

      55

      These were really good and I loved the herb combo! Made on the stove top and they came out fluffy on the inside and crispy on the outside. I left out the bell pepper and used olive oil for the fat/grease. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      55

      We loved this! I cut the recipe in half for two of us and subbed red bell pepper for the green and used vegetable oil. It was a wonderful siide dish that will be made on a regular basis. Thanks very much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bird's Seasoned Potatoes

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 62
    21%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 6.0 mg
    2%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.4 g
    21%
    Protein 6.6 g
    13%

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