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1/3 Photos of Bird's Seasoned Potatoes
I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly different, but still yummy. Amounts are estimated, so feel free to change to suit your taste. I posted this by request to the full recipe for my Spice Mix for Fried Potatoes.
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 4