3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this on Saturday night for to use on ribs when we had the boys over for the hockey game. Great flavour, especially when combined with a chipotle rub during the cook time. Spicy enough to make your lips tingle a bit, and just a hint of orange. Thank you for this recipe! We all really enjoyed it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
scottsmasterchef February 11, 2013

Very good. The sweet, spicy, salty and acidic elements were right on. I made as written except used 3 cloves of garlic and powdered ginger as that's what I had on hand. I also used Orange Marmalade sweetened with Splenda as I am diabetic and had to cut the sugar somewhere. I used this on bone in pork chops and can't help but think it would be wonderful on some babyback ribs!! Thanks for a great BBQ sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Love to Eat!! October 25, 2009

This is truly a 5-star recipe. We first put it on grilled chicken. The smoky-spicy-sweet sauce worked great with the grilled flavor. There is a good bit of sugar in the sauce, so don't put it on until the last few minutes of grilling unless you want charcoal! We also served this sauce with meatballs at my daughter's birthday party--definitely a hit with the adults. Several people requested the recipe. Thanks for sharing this one!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SweetPeaNC October 11, 2009
Bird's Orange Chipotle BBQ Sauce