Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.
- 4-5 medium apples, peeled and thinly sliced
- 473.18 ml all-purpose flour
- 236.59 ml sugar
- 2.46 ml baking soda
- 2.46 ml cream of tartar
- 236.59 ml sour milk (To make sour milk, place 1 tablespoon white vinegar in a measuring cup; add enough milk to equal 1 c)
- 1 egg
- 59.14 ml sugar
- 2.46 ml ground cinnamon
- 1.23 ml ground nutmeg
- Divide apples evenly between two greased 9-inch pie plates; set aside.
- In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
- Divide batter and pour over apples.
- Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
- Immediately invert onto serving plates (so apples are on the top).
- Combine all topping ingredients; sprinkle over apples.
- Serve warm.