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I made this in my school home economics class. It turned out disgusting!

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MC DJ May 29, 2002

Used frozen hashbrowns instead of making my own (too early). This is terrific. I bet melted cheese on top would be an awesome addition.

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Bogey'sMom June 03, 2002

This was a wonderful breakfast treat. I used my cast iron skillet and fried the hash browns over medium-low heat. After adding the egg on top, set the lid on the skillet and cooked for 4 minutes until the egg was set and the yolk still soft.

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LainieBug May 23, 2010
Bird's Nest Breakfast