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Prep 15 mins
Cook 20 mins
- Peel potatoes and grate them into a coated frying pan; turn over when golden brown.
- Make indention in middle, add eggs and cook covered until done.
- Serve with bacon or ham.
I made this in my school home economics class. It turned out disgusting!
Used frozen hashbrowns instead of making my own (too early). This is terrific. I bet melted cheese on top would be an awesome addition.
This was a wonderful breakfast treat. I used my cast iron skillet and fried the hash browns over medium-low heat. After adding the egg on top, set the lid on the skillet and cooked for 4 minutes until the egg was set and the yolk still soft.