Total Time
Prep 15 mins
Cook 20 mins


  1. Peel potatoes and grate them into a coated frying pan; turn over when golden brown.
  2. Make indention in middle, add eggs and cook covered until done.
  3. Serve with bacon or ham.
Most Helpful

I made this in my school home economics class. It turned out disgusting!

MC DJ May 29, 2002

Used frozen hashbrowns instead of making my own (too early). This is terrific. I bet melted cheese on top would be an awesome addition.

Bogey'sMom June 03, 2002

This was a wonderful breakfast treat. I used my cast iron skillet and fried the hash browns over medium-low heat. After adding the egg on top, set the lid on the skillet and cooked for 4 minutes until the egg was set and the yolk still soft.

LainieBug May 23, 2010