Bird's Easy Sweet Corn

"This is a simple way to dress up a can of corn. The flavor is spectacular."
 
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photo by diner524 photo by diner524
photo by diner524
photo by William D. photo by William D.
photo by lazyme photo by lazyme
photo by gertc96 photo by gertc96
photo by Pneuma photo by Pneuma
Ready In:
10mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Melt butter in a saucepan over medium heat. Add remaining ingredients.
  • Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).

Questions & Replies

  1. I am using this recipe for a Repass. I have four pounds of corn to cook, how much sugar, pepper and butter should I use?
     
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Reviews

  1. Loved this! Used a bag of frozen corn. Tasted just like fresh sweet corn. I can't wait to make it for my niece, she is a true Iowa girl...loves her corn! Thanks for the recipe!
     
  2. I’ve often had corn cravings in my life. I followed this recipe for a can lol? I added just a little salt and 1/3 cup sour cream. I need to go buy a lot more cans of corn!!!
     
  3. I loved this recipe, this is my new go dish. Thanks for sharing.
     
  4. Delicious! So easy a bachelor could make it! I added minute rice.
     
    • Review photo by William D.
  5. I used 1/2 T. of Salt. Corn just needs just a little bit of help sometimes. Your recipe did the trick. Thank You for the recipe. Very Very Good. Hugs
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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