Prep 2 mins
Cook 8 mins
This is a simple way to dress up a can of corn. The flavor is spectacular.
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
- 1⁄4 cup butter
- 1 (14 ounce) can whole kernel corn, drained (can use frozen corn)
- 2 tablespoons sugar
- 1⁄2 teaspoon black pepper
- Melt butter in a saucepan over medium heat. Add remaining ingredients.
- Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).
Loved this! Used a bag of frozen corn. Tasted just like fresh sweet corn. I can't wait to make it for my niece, she is a true Iowa girl...loves her corn! Thanks for the recipe!
I used 1/2 T. of Salt. Corn just needs just a little bit of help sometimes. Your recipe did the trick. Thank You for the recipe. Very Very Good. Hugs