1/12 Photos of Bird's Easy Shrimp Scampi
This is a very simple and versatile recipe.
My Private Note
Units: US | Metric
- 453.59 g large shrimp, peeled and deveined
- 9.85 ml paprika
- 29.58 ml olive oil
- 59.16 ml butter
- 4 garlic cloves, chopped
- 59.14 ml white wine
- salt, to taste
- black pepper, to taste
- 14.79 ml fresh parsley, finely chopped
- 29.58 ml seasoned bread crumbs (optional)
- 1 lemon, cut into wedges (for garnish) (optional)
- 1Dry shrimp on a layer of paper towels to remove excess moisture. Place shrimp in a bowl and toss with paprika. Set aside.
- 2Heat oil and butter in a large saute pan over med-high heat. Add garlic and sauté for 1 minute.
- 3Add wine, salt and pepper and reduce by half. Add shrimp and cook on one side about 2-3 minutes to sear. Do not shake the pan at this point and it's important not to overcrowd the shrimp to sear and caramelize properly.
- 4After one side is seared, begin to shake the pan and toss shrimp to continue cooking another minute or two. Sprinkle with parsley (and also the optional seasoned bread crumbs if using) and saute'/toss one more minute. Garnish with lemon wedges and serve.
Browse Our Top European Recipes
You Might Also Like...View All European Recipes
Nutritional Facts for Bird's Easy Shrimp Scampi
Serving Size: 1 (173 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 262.3
- Calories from Fat 176
- Total Fat 19.5 g
- Saturated Fat 8.3 g
- Cholesterol 173.7 mg
- Sodium 747.5 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 0.5 g
- Sugars 0.3 g
- Protein 15.9 g