5 Reviews

Very tasty and very easy. The only change I will make in the future will be to eliminate the pie crust. It was really superfluous to the recipe. I will prepare this dish in a casserole instead.

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Jakie's Mom October 27, 2014

Different and delicious! Loved the additions of the sour cream and cream cheese. Call me crazy but since this was seasoned with Italian seasoning I decided to try peppers, mushrooms, and fresh tomatoes as my mixed veggies and it was *really* good! Thanks for another winner 2Bleu!

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loof March 31, 2008

This was a delicious shepherd's pie, i also ommited the mase because i had none, but it was great non-the-less. thanks for the recipe.

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Chef Heather #4 March 03, 2008

Made this for dinner tonight. We thought it was very good! I made an OOPS and added the garlic to the ground beef instead of the potatoes, but didn't seem to make a difference. I also had more than 2 cups of potatoes so just piled them on. A very filling dish and oohhh so yummy. Thanks for another great one bird !

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ladygwyn March 01, 2008

This was the tastiest shepherd's pie I've ever had! I omitted the mace because I didn't have any. The cream cheese and sour cream definitely made the dish. It was a little too much paprika for my taste. I'll probably just sprinkle a bit on next time. Thanks so much!

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bethyjstar February 19, 2008
Bird's Easy Cheesy Shepherd's Pie