Bird's Creamy Egg Noodle and Beef Casserole (Lite-Bleu)

READY IN: 1hr 45mins
Recipe by 2Bleu

A lighter and healthier version of Bird's Creamy Egg Noodle and Beef Casserole. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.

Top Review by MarraMamba

loved this, an easy supper to put together. hint, rather than get another bowl dirty, just put the cheeses and sourcream into the hot pot from the pasta and then put the pasta back in.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
  2. Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
  3. As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
  4. Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
  5. Repeat layers. Bake for 30 minutes or until cooked thru.

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