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    You are in: Home / Recipes / Bird's Creamy Egg Noodle and Beef Casserole (Lite-Bleu) Recipe
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    Bird's Creamy Egg Noodle and Beef Casserole (Lite-Bleu)

    Bird's Creamy Egg Noodle and Beef Casserole (Lite-Bleu). Photo by MarraMamba

    1/1 Photo of Bird's Creamy Egg Noodle and Beef Casserole (Lite-Bleu)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    2Bleu's Note:

    A lighter and healthier version of Bird's Creamy Egg Noodle and Beef Casserole. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
    2. 2
      Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
    3. 3
      As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
    4. 4
      Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
    5. 5
      Repeat layers. Bake for 30 minutes or until cooked thru.

    Ratings & Reviews:

    • on January 10, 2008


      loved this, an easy supper to put together. hint, rather than get another bowl dirty, just put the cheeses and sourcream into the hot pot from the pasta and then put the pasta back in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011


      Delicious! We really enjoyed this easy meal. I used only half the amount of cream cheese and still it was very creamy and cheesy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bird's Creamy Egg Noodle and Beef Casserole (Lite-Bleu)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 11.3 g
    Cholesterol 85.8 mg
    Sodium 617.0 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.7 g
    Sugars 2.8 g
    Protein 24.4 g

    The following items or measurements are not included:

    italian seasoning

    cholesterol-free egg noodles

    fat free butter substitute

    Ideas from


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