Bird's Creamy Egg Noodle and Beef Casserole

READY IN: 1hr 15mins
2Bleu
Recipe by 2Bleu

Creamy and flavorful.

Top Review by taraluvsspicy82

I thought this was very good, hearty food. Perfect for my hungry father! Used ricotta instead of cottage cheese as a personal preferance but otherwise made as written. Came out creamy and beefy in the middle with a nice cheesy crust on top....YUM.

Ingredients Nutrition

Directions

  1. In a large skillet sauté ground beef with Italian seasoning. Drain, add the chopped tomatoes and set aside.
  2. Begin cooking the egg noodles. While egg noodles are cooking, place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
  3. As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into the bowl with cheese mixture. Mix to coat noodles and melt cheese.
  4. Grease or spray a 9x13 deep dish lasagne pan. place half of noodle mixture into pan. Place 2/3 of the beef mixture on top. Sprinkle half the cheddar on top.
  5. Add remaining noodle mixture. Finally, add remaining beef mixture and sprinkle with remaining cheddar. Bake in 350°F oven for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a