we love these! the roasted garlic is perfect (sometimes we use the whole bulb, sometimes not. depends on who all is eating.) they come out so smooth. i usually leave out the onion as my husband doesn't like them much.
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Creamy, rich, and delicious. Goe's together easily. This is a definate keeper. Thank you, 2Bleu
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Delicious!! We really loved these flavorful roasted garlic mashed potatoes. This recipe goes together very quickly and easily with clear, well written instrucions. My garlic bulbs were fairly large, so I only roasted 1 bulb with 1/2 tsp. olive oil, 1 tsp. salt, and 1/4 tsp. pepper. Also, I added 7 cloves of garlic to the potatoes instead of 5 cloves because we like a more pronounced garlic flavor. My family loved these and gave them 2-thumbs up. Thank you for sharing this fantastic recipe...it is definitely a keeper!
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Bird made these for me and I love them so much! Their taste is light and fluffy. if you want to save them after a while they don't taste all nasty and goss! I would definatly recommend these potatoes!!
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This was so good that all other mashed potatoes just CAN'T compare.
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I think DH summed it up best when he said "Oh my god these are the best potatoes I've ever eaten!" They were awesome and SO easy. I will be making these potatoes often. Thanks B&B!
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Yum! I used skim milk as that was what I had in the house, and added extra garlic & fresh ground mixed peppercorns. This makes a very easy, creamy, and tasty potato dish that would be nice for company or a crowd due to simplicity and the fact that it could be made ahead & reheated.
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Great and easy potatoes! Love the addition of roasted garlic and onion! I love garlic and these were some wonderful creamy potatoes. I did keep my peel on for extra vitamins, but that is it. :) Thanks again, 2Bleu!
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