Bird's Chicken and Bow Ties in Cheese Sauce

READY IN: 25mins
Recipe by 2Bleu

Always a crowd pleaser, and kid pleaser too! And yes, another Shanna's favorite. (My daughter loves my cooking) :)

Top Review by IngridH

This was really yummy, but I felt that it was a little too rich for me, so I'll change it the next time by using 1/2 n 1/2 instead of cream. I decided to grill my chicken instead of sauteing, then sliced thin and added with the cooked pasta. I may also try different cheeses, just for fun, gorgonzola comes to mind at the moment. Overall, very good, and I'll definately make again.

Ingredients Nutrition


  1. Cook Pasta according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat; Add chicken and saute', stirring occasionally, until just browned (about 4 minutes). Remove the chicken from pan; set aside.
  2. In same skillet, over medium high heat, bring next 4 ingredients to a boil. Reduce heat and simmer until reduced to about 1 cup (about 5 minutes).
  3. Reduce heat to medium and stir in cheeses until incorporated and melted. Add reserved chicken and cook until no longer pink in center, about 5 minutes.
  4. Remove from heat and stir in green onion, salt and pepper, and peas. Toss gently in a large serving bowl with the drained pasta and serve.
  5. VARIATION: Pour mixture evenly into casserole dish, top lightly with bread crumbs and heat 15 minutes at 350°F.

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