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    You are in: Home / Recipes / Bird's Chicken and Bow Ties in Cheese Sauce Recipe
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    Bird's Chicken and Bow Ties in Cheese Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 03, 2008

      This was really yummy, but I felt that it was a little too rich for me, so I'll change it the next time by using 1/2 n 1/2 instead of cream. I decided to grill my chicken instead of sauteing, then sliced thin and added with the cooked pasta. I may also try different cheeses, just for fun, gorgonzola comes to mind at the moment. Overall, very good, and I'll definately make again.

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    • on August 31, 2008

      DH said he thought this was a "5". I did use half in half instead of cream and red onion instead of green onion. I all ready had left over cooked chicken so I sauted it in olive with 1 teaspoon minced garlic and the red onion and followed the instructions as directed. I also doubled the red pepper flakes. At the end I just added the pasta to the sauce in my pan. Thanks 2Bleu.

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    • on July 18, 2008

      Well at my house Alfredo's are a staple! We all love them and this was awesome! I doubled the recipe for another meal. I know this will taste just as good or better tomorrow. Fantastic comfort food thanks 2Bleu!!

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    • on June 18, 2008

      I love the mixture of feta and cream cheese! We lightened it a little by using milk and light cream cheese and subbed corn for the peas. Excellent! I'll make this again for sure!

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    • on November 05, 2007

      This was really yummy and easy for tonight! I made it a little lighter with half and half and light cream cheese. I also only used 6 oz of pasta and that was plenty. :) It was gobbled up! Thanks, 2Bleu!!

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    Nutritional Facts for Bird's Chicken and Bow Ties in Cheese Sauce

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 754.9
     
    Calories from Fat 434
    57%
    Total Fat 48.2 g
    74%
    Saturated Fat 27.2 g
    136%
    Cholesterol 219.9 mg
    73%
    Sodium 1100.9 mg
    45%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.9 g
    27%
    Protein 28.7 g
    57%

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