Birds, Birds, Birds
- Ready In:
- 6hrs 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 chicken
- 1 turkey
- 1 young roasting chickens (Spatchcock) or 1 quail
- 2 eggs
- cumin powder
- oil
- saffron
directions
- Prepare a mixture of cummin and oil and coat the chicken.
- Bake the chicken, and place in refrigerator.
- Bake spatchcock or quail and place in refrigerator.
- Begin to bake turkey.
- Hard Boil the eggs in the saffron and peel.
- Take the eggs and stuff them into the quail.
- Take the quail and stuff it into the chicken.
- With one hour of cooking time left on the turkey placed stuffed birds into the turkey.
- Serve on a bed of couscous with mixed roasted vegetables.
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