Bird's Apple Bread Pudding (Flambe')

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is one of my most requested desserts over the holidays, but I make it often throughout the year.

Ingredients Nutrition


  1. Preheat oven to 400°F Wisk all custard ingredients. Set aside.
  2. In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
  3. Add applejack brandy and CAREFULLY Flambe’ till alcohol is cooked off. Then set pan aside to cool.
  4. Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
  5. Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.
Most Helpful

5 5

Yummy yummy! This was so good I've been snacking on it since I made it. (I couldn't even resist taking a piece out before the picture!) This was so easy to make and so much fun to flambe. I will definitely make this again!

5 5

This was super yummy!! I made it up ahead of time and baked it just about 15 minutes before dinner. I used granny smiths and added a little more sugar. I might try and add some spice to it next time, too. I used apple juice instead of the brandy. Thanks, 2Bleu!!