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    You are in: Home / Recipes / Bird Seed Bread (Abm) Recipe
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    Bird Seed Bread (Abm)

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 01, 2009

      NUTTY and DELICIOUS, with a tender texture! I added 1 teaspoon lemon juice and 2 tablespoons vital wheat gluten; substituted sour cream for the yogurt; substituted flax seed for the wheat germ, increased the sunflower seeds for the amaranth; used the dough cycle of my ABM, punched it down and let it rise in a 10-5/8 x 5-1/2 x 2-3/4 Pyrex for 30 minutes. Baked at 350 degrees for a total of 30 minutes ~ after first 15 minutes, covered loaf with foil for 5 minutes because it was getting too brown - baked another 5 minutes and removed loaf from pan (for the bottom of loaf thump test) and baked 5 minutes more (still covered) on the oven rack. For a soft outside crust, I brushed the hot loaf with melted butter.

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    • on November 13, 2010

      First I am a complete novice at breadmaking but am/was determined to keep at it until I got it right and found a loaf I want to eat on a regular basis. This is it! I swapped out the quinoa and wheat germ for additional flax, sunflower and sesame seed keeping the quantities of the add in the same. Because I haven't a clue what I am doing I followed Kerfuffle Upon Winkles alterations by using sour cream instead of yoghurt (which I didn't have) and added 1 tsp of lemon juice and some Vital wheat gluten. Because I baked it in a pan I got a full sized loaf and six dinner rolls from the recipe. I could not be more pleased with this recipe and expect I will be making it weekly from here on in. Thanks so much!

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    • on April 30, 2010

      I made this into hoagie buns and enjoyed the result. The bread was fairly dense, but had a nutiness that was brought out even more by toasting the buns. I subbed several of the seeds to utilize things on hand; flax seeds, rye bran flakes, wheat berries. The bread also held well. Thanks for sharing the recipe!

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    • on February 13, 2010

      Great texture and flavor. Loved the addition of the quinoa. I am going to try flax seed next time. I also added about 3 tbls. of vital gluten. Was great with a bowl of soup! Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

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    • on December 23, 2009

      A favorite! I've made this bread and sliced up in a Longaberger basket as a housewarming gift...more than once!

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    • on May 31, 2009

      Great Bread. Love it toasted for breakfast. Easy to make and great flavor.

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    • on April 27, 2009

      I absolutely LOVED this bread! It is so amazing - excellent texture, make a beautiful loaf, and it was simple to dump in the bread machine. I made it on the dough setting, added wheat gluten same as KUW did, and baked it in a normal bread pan in the oven. This will most definately be made often here! Thank you for sharing this excellent recipe!

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    • on April 07, 2009

      I made this bread once, LOVED it...and then lost the recipe. I'm so glad I finally (re)found it! Perfect for someone who wants texture, versatility, & flavor!

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    Nutritional Facts for Bird Seed Bread (Abm)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 38
    23%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.0 mg
    1%
    Sodium 159.0 mg
    6%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info
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