Total Time
35mins
Prep 30 mins
Cook 5 mins

These adorable bird's nest place card holders are an edible treat the kids can help make. Published in the March 2016 Relish magazine.

Directions

  1. Butter a 12-cup muffin tin.
  2. In a medium saucepan, melt 2 cups mini marshmellows and 1/4 cup butter over medium heat, stirring constantly.
  3. Remove from heat and add 4 cups chow mein noodles; stir gently until well coated.
  4. Butter your fingers and press the mixture into the bottom and sides of each muffin cup.
  5. Place jelly beans or candy coated almonds in nests.
  6. Refrigerate until firm, then gently remove from tin.
  7. Cut unlined card stock into 1 x 2-inch rectrangles and write the names of your guests on the cards. Position between the jelly beans or almonds in the nests.