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    You are in: Home / Recipes / Bird of Paradise Recipe
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    Bird of Paradise

    Bird of Paradise. Photo by jovigirl

    1/1 Photo of Bird of Paradise

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ShayK's Note:

    This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.

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    Units: US | Metric


    1. 1
      Whisk the egg and milk together, place cheese in a shallow bowl.
    2. 2
      Dip Chicken into egg"wash" then into cheese.
    3. 3
      In a skillet melt the butter.
    4. 4
      Add the coated chicken and brown for 5-6 minutes on each side.
    5. 5
      Add Sherry.
    6. 6
      Cover and cook on med-low heat for 35 minutes or until cooked through.

    Ratings & Reviews:

    • on June 19, 2006


      I was just going through my recipes and realized I never rated this one, yet I've been cooking it once a month for nearly six months! FIVE STARS - ALL THE WAY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005


      Very simple yet very tasty!! Serve this and people think you've spent a lot of time in the kitchen when in fact it doesn't get any easier than this! I love sherry recipes...this one was as good as I expected too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bird of Paradise

    Serving Size: 1 (309 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 670.6
    Calories from Fat 446
    Total Fat 49.6 g
    Saturated Fat 26.2 g
    Cholesterol 248.7 mg
    Sodium 568.7 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 37.6 g

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