Birchermuesli (Uncooked Oats With Fruit & Nuts)

Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

The Peninsula Hotel in Hong Kong as know for Birchermuesli (Uncooked Oats with Fruit & Nuts), this is an adapted recipe that was given to me by a co-worker. The toasted almonds and raisins give this oatmeal-like dish a sweet appeal. Easy dish to make the night before, and have ready for breakfast in the fridge the next morning.

Ingredients Nutrition

Directions

  1. Put oven rack in the middle position and preheat oven to 350°F.
  2. Spread almonds in 1 layer on a baking sheet and bake until golden, about 8 to 12 minutes.
  3. Cool on a rack, about 20 minutes.
  4. While Almonds cool, peel apples, and then coarsely grate on large holes of a box grater, turning the apples to avoid cores.
  5. Stir together with almonds and remaining ingredients in a bowl, then chill, covered, at least 8 hours.
  6. Stir before serving.
  7. Serves 4 – 6 people (Makes 3 ½ to 4 Cups).