Bircher Muesli

Total Time
10mins
Prep
10 mins
Cook
0 mins

A healthful alternative to hot oatmeal and a lovely breakfast on a summer's day (or any time of year!).

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine the rolled oats, apple juice, yoghurt, currants, almonds, nutmeg and cinnamon in a large bowl and stir together.
  2. Chill overnight (or for at least two hours).
  3. To serve: stir in the chopped apple and banana, put into a bowl and garnish with seasonal berries and drizzle with honey.
  4. Suggested additions or substitutions: Seasonal berries, p, sultanas (golden raisins), dried cranberries, dried cherries, roughly chopped dried apricots or dried pears, chopped nuts of all kinds (toast first for optimum flavour).
Most Helpful

5 5

Wonderful muesli! Didn't have any berries, so I just used a little extra apple and banana. LOVE the currants in this! Thanks for posting.

4 5

Very easy recipe and the muesli turned out great! We upped the portions to 4 servings, omitted the nutmeg and replaced the currants with raisins. Didn't need the honey in the end.

5 5

This was great Ev, I've made muesli for the first time this week with a different recipe which I will post. I tried this one today and it's fantastic. I love the cinnamon and nutmeg. I used the yogurt I had on hand which was the little Activia's, mixture of peach, strawberry and vanilla. Love the currants in this, I used orange juice and added frozen blueberries. I topped with nuts and honey and a banana and WOW... a real winner here thanks for sharing Ev!!!!