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    You are in: Home / Recipes / Bircher Muesli Recipe
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    Bircher Muesli

    Bircher Muesli. Photo by LifeIsGood

    1/1 Photo of Bircher Muesli

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A healthful alternative to hot oatmeal and a lovely breakfast on a summer's day (or any time of year!).

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    Units: US | Metric

    To serve


    1. 1
      Combine the rolled oats, apple juice, yoghurt, currants, almonds, nutmeg and cinnamon in a large bowl and stir together.
    2. 2
      Chill overnight (or for at least two hours).
    3. 3
      To serve: stir in the chopped apple and banana, put into a bowl and garnish with seasonal berries and drizzle with honey.
    4. 4
      Suggested additions or substitutions: Seasonal berries, p, sultanas (golden raisins), dried cranberries, dried cherries, roughly chopped dried apricots or dried pears, chopped nuts of all kinds (toast first for optimum flavour).

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    Ratings & Reviews:

    • on February 11, 2009


      Wonderful muesli! Didn't have any berries, so I just used a little extra apple and banana. LOVE the currants in this! Thanks for posting.

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    • on August 11, 2007


      Very easy recipe and the muesli turned out great! We upped the portions to 4 servings, omitted the nutmeg and replaced the currants with raisins. Didn't need the honey in the end.

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    • on March 03, 2007


      This was great Ev, I've made muesli for the first time this week with a different recipe which I will post. I tried this one today and it's fantastic. I love the cinnamon and nutmeg. I used the yogurt I had on hand which was the little Activia's, mixture of peach, strawberry and vanilla. Love the currants in this, I used orange juice and added frozen blueberries. I topped with nuts and honey and a banana and WOW... a real winner here thanks for sharing Ev!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bircher Muesli

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 693.2
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 4.3 g
    Cholesterol 15.9 mg
    Sodium 69.6 mg
    Total Carbohydrate 117.7 g
    Dietary Fiber 15.3 g
    Sugars 48.1 g
    Protein 20.2 g

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