Bircher Muesli
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 cups rolled oats
- 3⁄4 cup fresh orange juice
- 1 1⁄3 cups milk (you can use low-fat or soy if preferred)
- 2 tablespoons sugar
- 2 tablespoons honey
- 1⁄2 cup plain yogurt
- 1⁄2 teaspoon vanilla essence
- 1⁄4 cup sultana
- 1⁄2 cup light cream (for whipping)
- 2 tablespoons slivered almonds
- 1 -2 granny smith apple, peeled and grated (optional)
- ground nutmeg or cinnamon (optional)
- 1 -2 cup mixed fresh fruit, peeled and diced (such as raspberries, strawberries, melon, apple, banana, grapes, Kiwi fruit, pineapple, mango)
directions
- In a large bowl, combine the rolled oats, orange juice, milk, sugar, honey, yoghurt, vanilla essence and sultanas.
- Mix well, cover, and either refrigerate or leave in a cool place overnight.
- The next morning, whip the cream, and fold it through the muesli with the slivered almonds (and grated apple if desired).
- If the consistency is firmer than you prefer, add more milk or cream to taste.
- Sprinkle with cinnamon or nutmeg (optional).
- Serve with fresh fruit.
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Reviews
-
Oh wow! I'm one of those who craves 'breakfast' food at any time during the day, so I decided to treat myself to this for dinner today. Scaled it down to 1 serving and didn't use the optional apples. Used bananas as the fruit, added a dash of cinnamon, and skipped the cream altogether. Only refrigerated this for about 30 minutes before devouring it greedily :) Easy, fabulous, and without the cream, very healthy. And, amazingly, the oats doesn't taste 'raw' either! Thank you! Will definitely be making this often.
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Tweaks
RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
8725212"