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    You are in: Home / Recipes / Biram Ruz - Egyptian Rice Casserole Recipe
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    Biram Ruz - Egyptian Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Nana Lee's Note:

    From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk and heavy cream to a light boil.
    2. 2
      Put rice in casserole dish, adding hot milk and cream. Stir in salt.
    3. 3
      Bake at 400ºF for 35 minutes.
    4. 4
      Just before done baking, cut butter in very small pats, spreading it on top of the rice.
    5. 5
      Allow to cook for an additional 20 minutes or until the rice has browned on the top.
    6. 6
      Serving Suggestions:.
    7. 7
      Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.

    Ratings & Reviews:

    • on December 21, 2009

      35

      It tastes like rice. If it were added to Chicken or lamb it would probably be pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      45

      this is a wonderful recipe, easy to follow and great tasting. My husband is egyptian and really enjoyed it. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biram Ruz - Egyptian Rice Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.9
     
    Calories from Fat 300
    53%
    Total Fat 33.3 g
    51%
    Saturated Fat 20.5 g
    102%
    Cholesterol 119.3 mg
    39%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.4 g
    17%
    Protein 8.6 g
    17%

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