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    You are in: Home / Recipes / Bipsy Apple Teddy-er.. Tipsy Apple Betty Recipe
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    Bipsy Apple Teddy-er.. Tipsy Apple Betty

    Average Rating:

     6 Total Reviews

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    • on March 26, 2003

      This recipe is the best Apple Betty I have ever eaten. The depth of flavors were outstanding together, and the topping was the perfect type pastry to go with this dish. It crisped up nicely too. This was a splended desert that we all enjoyed very much. Thanks for sharing the recipe.

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    • on February 08, 2003

      Totally delicious. I made this the other night becaue I really love apple desserts (more than chocolate). I was looking for something easy but a little different from anything I had tried before. This fit the bill. The apples baked up soft and tender and honey, the amaretto and orange juice was scrump-ump-tious!! It had a nice crunchy topping, too. Thanks Dawn. This is something I would make again.

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    • on November 30, 2002

      I made this with apples we picked at a local orchard - no idea what they were. I also had a couple kiwi kicking around that needed to be used, so I sliced them and tossed 'em in. Very, very easy and super-tasty!! Recommended!

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    • on October 07, 2009

      Oh Yummm! I made a couple of (to me) minor changes is using Frangelico in place of the Amaretto because I had the Frangelico and adding some chopped hazelnuts on top of the apples. I added the nuts to tie in the liqueur and used 3/4 cup of Splenda for the sugar. The orange juice blended beautifully. The apple slices baked perfectly in the given time, holding their shape and not going mushy while being very tender and delicious. The crust/topping shared center stage with the apples. It colored ever so lightly but had that wonderful almost melty tender quality while being crisp. The topping held together in cutting (I had to break a piece off with my fingers to get any kind of shot of what lay beneath it for the pic). Really an outstanding recipe that I'll be making again and again. Made for Photo Forum's "An Apple A Day" event.

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    • on October 10, 2003

      Very tasty and so easy! I may increase the topping ingredients next time, as we like crust!

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    • on June 12, 2003

      Ok, but it was tooo mushy and not crispy on top. Just not what I was looking for.

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    Nutritional Facts for Bipsy Apple Teddy-er.. Tipsy Apple Betty

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.7
     
    Calories from Fat 211
    38%
    Total Fat 23.5 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 165.4 mg
    6%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 64.3 g
    257%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info
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