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    You are in: Home / Recipes / Bipsy Apple Teddy-er.. Tipsy Apple Betty Recipe
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    Bipsy Apple Teddy-er.. Tipsy Apple Betty

    Bipsy Apple Teddy-er.. Tipsy Apple Betty. Photo by Annacia

    1/1 Photo of Bipsy Apple Teddy-er.. Tipsy Apple Betty

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Dawn's Note:

    Here is a nice fall apple recipe. I live in Florida, so I really don't know what a season is.. but I have to go with the majority who claim this is fall. The Tipsy Apple Betty got it's origin from the fact that I have a bottle of Amaretto sitting around and I don't drink the stuff, so I've tried to add it to recipes I've made just to use it up. The Amaretto Corn Beef Hash was a disaster, but this recipe is fabulous! The topping creats a struesal cover for the tender appples, soaking up a nice cocktail of Amaretto and orange juice. The recipe is just as good without the liqueur, so if you don't have a 6 year old bottle hanging around...don't worry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Place sliced apples in 9 inch pie plate and sprinkle with orange juice and Amaretto.
    3. 3
      Combine sugar, flour, and spices in a medium mixing bowl.
    4. 4
      Cut in butter until mixture is crumbly.
    5. 5
      Sprinkle mixture over apples evenly.
    6. 6
      Bake at 375 degrees F for 45 minutes until apples are tender and topping is crisp.
    7. 7
      May serve with a scoop of vanilla ice cream.

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    Nutritional Facts for Bipsy Apple Teddy-er.. Tipsy Apple Betty

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.7
     
    Calories from Fat 211
    38%
    Total Fat 23.5 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 165.4 mg
    6%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 64.3 g
    257%
    Protein 3.1 g
    6%

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