Total Time
13mins
Prep 10 mins
Cook 3 mins

I adore healthy meals, and for me, this is a meal. All else you need is some water (evens it out)

Ingredients Nutrition

Directions

  1. In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon.
  2. Add the milk, egg yolks, oil, and lemon juice and beat until smooth.
  3. In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter.
  4. Fold in the pitted cherries.
  5. In a deep, heavy saucepan, heat 3 inches of oil to 375°.
  6. Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown.
  7. Drain on paper towels and keep warm in a very low oven.
  8. Repeat until all the batter is cooked.
  9. Serve at once, topped with powdered sugar.
  10. Makes 6 servings.

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