Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

This sweet and salty dessert is probably my favorite Christmastime treat.

Ingredients Nutrition


  1. Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
  2. Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
  3. These freeze well.
Most Helpful

4 5

These taste great but I wish I would have lined my pan with wax paper so I could life them out of the pan easily or at least I should have sprayed the pan to help get them out. Thanks for the recipe!!