Prep 1 hr 30 mins
Cook 0 mins
This sweet and salty dessert is probably my favorite Christmastime treat.
Make and share this Bing Bars recipe from Food.com.
- 2 cups sugar
- 1⁄2 cup oleo
- 2⁄3 cup evaporated milk
- 1 dash salt
- 12 marshmallows
- 6 ounces cherry chips
- 1 teaspoon vanilla
- 12 ounces chocolate chips
- 10 ounces peanuts, crushed and salted
- 1 cup peanut butter
- Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
- Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
- These freeze well.
These taste great but I wish I would have lined my pan with wax paper so I could life them out of the pan easily or at least I should have sprayed the pan to help get them out. Thanks for the recipe!!