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    You are in: Home / Recipes / Bindy's Bland Meatballs Recipe
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    Bindy's Bland Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Ms*Bindy's Note:

    Most of my family does not like spicy food. So, if you are looking for a spicy meatball, this is not the recipe for you. It is a basic meatball and quite easy to make. To keep my meatballs of uniform size, and not too large, I use a 'medium' cookie scoop. The medium scoop is just over a Tablespoon. So, the end result is a small-medium size meatball...not those gigantic meatballs that some people like.

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    Units: US | Metric


    1. 1
      Crumble the beef into a large bowl.
    2. 2
      Mix in the grated Parmesan, bread crumbs, parsley flakes, garlic powder, onion powder, salt and pepper.
    3. 3
      Mix in eggs, one at a time. If your eggs are jumbo, you probably only need 3 eggs. If they are smaller, you'll want 4 eggs.
    4. 4
      Add about 1/4 cup milk to help moisture. Use a little more or less as needed. You want the meat to be able to stick together when you form balls, but it shouldn't be so wet it is mushy.
    5. 5
      Lightly grease 2 9*12 baking dishes.
    6. 6
      Form meat mixture into balls. As mentioned in my intro, I use a medium size cookie scoop, so that I have uniform size. If you use a scoop, make sure to press the meat in tightly. You don't want a loosely packed meatball, or it will fall apart.
    7. 7
      Bake the meatballs at 375 F for 15 minutes. Turn the meatballs (I use a fork), and then bake for another 15 minutes.
    8. 8
      To further reduce any latent grease, I put them on absorbent paper towels for a few minutes before serving.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 16, 2011

      very good I want to make it because my daughter in law is pregnant and should be on a bland diet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bindy's Bland Meatballs

    Serving Size: 1 (1443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.8 g
    Cholesterol 14.1 mg
    Sodium 44.2 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 2.8 g

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