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    You are in: Home / Recipes / Bimini Bread Abm Recipe
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    Bimini Bread Abm

    Bimini Bread Abm. Photo by Boomette

    1/5 Photos of Bimini Bread Abm

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Rita~'s Note:

    We enjoyed this sweet white bread when we visited Fort Lauderdale. I never had this and one bite I couldn’t stop eating it! You can serve with honey butter. This is a sweet bread. The bread we enjoyed was not dense. The Bimini (meaning "two islands") islands, consisting of North, South and East Bimini and Cay Sal Bank, are part of the Bahamian island chain, located south of Florida in the Caribbean. With research and what I had in my pantry this is what I created.I must say it is quite close to what we had in Florida a restaurant named Aruba. Use of the coconut does not bring it's flavor but tenderness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread ingredients

    Topping Ingredients

    Directions:

    1. 1
      Place ingredients in ABM according to your machines directions.
    2. 2
      Set on dough cycle.
    3. 3
      Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
    4. 4
      When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
    5. 5
      Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Score each loaf and bake for 35 minutes.
    8. 8
      Mix the butter and honey together and spread 1/4 of it on the hot bread.
    9. 9
      Sprinkle with powdered sugar.
    10. 10
      Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.

    Ratings & Reviews:

    • on May 01, 2011

      25

      I cut this recipe in half to make 1 small loaf. I agree with chef Boomette that the bread was dense. It rose very, very little.

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    • on February 22, 2011

      45

      I had to add more flour to the dough. Near 1 cup. I used the coconut flakes but couldn't taste it. I baked it in only 1 large pan. The bread is a bit too dense for our taste. But the next day I made french toast with it, and it was so yummy : French Toast Thanks Rita :) Made for New Kids on the block tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bimini Bread Abm

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 453.4
     
    Calories from Fat 153
    33%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 78.1 mg
    26%
    Sodium 344.7 mg
    14%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 1.7 g
    6%
    Sugars 21.2 g
    85%
    Protein 9.9 g
    19%

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