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THis was a easy snack to make but I got impatient waiting for the biltong to dry because I wanted to eat it right away! I used some biltong spices I bought on the internet but used your method.
I convinced DH that I would make biltong this year, as that is normally his speciality over summer... somewhat reluctantly he "gave in" but kept a careful eye on the "new spices" "roasting of coriander" and placing in "cooler box" !!!! After 24 hrs hubby hung up the meat in the pantry and is keeping a watchful eye.... I will update when the meat is dry! (we don't have a biltong box) - Can't wait! Thank you Boekenpop for the ease of making biltong and your method of culminating all the spices - 5 stars - update, biltong came out really good, next time I need to get kosher salt... but, really good, thanks very much for sharing.. a firm keeper for next year's winter must do's