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    You are in: Home / Recipes / Biltong Recipe
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    Average Rating:

    2 Total Reviews

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    • on May 20, 2008

      THis was a easy snack to make but I got impatient waiting for the biltong to dry because I wanted to eat it right away! I used some biltong spices I bought on the internet but used your method.

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    • on August 02, 2007

      I convinced DH that I would make biltong this year, as that is normally his speciality over summer... somewhat reluctantly he "gave in" but kept a careful eye on the "new spices" "roasting of coriander" and placing in "cooler box" !!!! After 24 hrs hubby hung up the meat in the pantry and is keeping a watchful eye.... I will update when the meat is dry! (we don't have a biltong box) - Can't wait! Thank you Boekenpop for the ease of making biltong and your method of culminating all the spices - 5 stars - update, biltong came out really good, next time I need to get kosher salt... but, really good, thanks very much for sharing.. a firm keeper for next year's winter must do's

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    Nutritional Facts for Biltong

    Serving Size: 1 (5974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.2 g
    Cholesterol 60.3 mg
    Sodium 2333.4 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 1.5 g
    Protein 22.9 g


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