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    You are in: Home / Recipes / Biltmore Goldenrod Eggs Recipe
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    Biltmore Goldenrod Eggs

    Average Rating:

    1 Total Reviews

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    • on June 04, 2008

      Made for Help a Camera-less Chef Game #5 ~ Your intro could not be more accurate. This is very easily made & so lovely! I hard-boiled my eggs last nite & prepared them so they would be good to go this morning. I did start by rubbing the yolks thru a strainer, but found it easier & quicker to crumble them. A med white sauce is key as you do not want it runny-thin or gravy thick. It also should be tasted for S&P to taste pref ~ the sauce & eggs will need it. This was a very fast-fix & impressed my *breakfast hound* DH b4 he left for work. Thx for sharing this recipe w/us. :-)

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    Nutritional Facts for Biltmore Goldenrod Eggs

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 104
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 163.0 mg
    54%
    Sodium 529.1 mg
    22%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.6 g
    18%
    Protein 9.9 g
    19%

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