Billy's Vanilla Buttercream Frosting

"Billy's Bakery frosting"
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by Chabear01 photo by Chabear01
Ready In:
10mins
Ingredients:
4
Yields:
30 cupcakes
Serves:
30
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ingredients

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directions

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

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Reviews

  1. This tasted great. I only used 3 1/2 cups of sugar (I don't care for super sweet icing). I can't imagine what the consistency would have been like if I'd used the recommended amount because this was a super thick, almost like wet sand. It was difficult to frost my cake and all in all i was very frustrated. I tried to add a bit more milk and all it did was puddle up. :(
     
  2. great frosting-my kitchenaid doesnt cream butter well so I did this by hand and then i used the kitchenaid for everything else. I also sifted the sugar 2x ( buttercream icing turns out much better when you sift) and i increased the vanilla to 2 tsps for more floavor. The icing came out perfect. I used this for chocolate cake. Thanks for this keeper.
     
  3. DD used this frosting to top her chocolate cupcakes for school. This is an easy frosting to prepare and it tastes good. Thank you for sharing a recipe my girls can prepare themselves.
     
  4. Easy and perfect!
     
  5. I used this recipe to make the Vanilla Frosting layer for recipe#338416. This made up very nicely and set perfectly for the above recipe. I will be using this recipe again and again. Thank You for a wonderful recipe.
     
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