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    You are in: Home / Recipes / Billy's Vanilla Buttercream Frosting Recipe
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    Billy's Vanilla Buttercream Frosting

    Billy's Vanilla Buttercream Frosting. Photo by Chabear01

    1/1 Photo of Billy's Vanilla Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef #499589's Note:

    Billy's Bakery frosting

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    Ingredients:

    Serves: 30

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

    Ratings & Reviews:

    • on January 23, 2011

      35

      This tasted great. I only used 3 1/2 cups of sugar (I don't care for super sweet icing). I can't imagine what the consistency would have been like if I'd used the recommended amount because this was a super thick, almost like wet sand. It was difficult to frost my cake and all in all i was very frustrated. I tried to add a bit more milk and all it did was puddle up. :(

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      45

      DD used this frosting to top her chocolate cupcakes for school. This is an easy frosting to prepare and it tastes good. Thank you for sharing a recipe my girls can prepare themselves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      55

      Easy and perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Billy's Vanilla Buttercream Frosting

    Serving Size: 1 (35 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 56
    37%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.8 mg
    5%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.5 g
    94%
    Protein 0.2 g
    0%

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