5 Reviews

This tasted great. I only used 3 1/2 cups of sugar (I don't care for super sweet icing). I can't imagine what the consistency would have been like if I'd used the recommended amount because this was a super thick, almost like wet sand. It was difficult to frost my cake and all in all i was very frustrated. I tried to add a bit more milk and all it did was puddle up. :(

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Jessy0419 January 23, 2011

DD used this frosting to top her chocolate cupcakes for school. This is an easy frosting to prepare and it tastes good. Thank you for sharing a recipe my girls can prepare themselves.

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mommyoffour February 28, 2011

Easy and perfect!

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Boo430 December 17, 2010

great frosting-my kitchenaid doesnt cream butter well so I did this by hand and then i used the kitchenaid for everything else. I also sifted the sugar 2x ( buttercream icing turns out much better when you sift) and i increased the vanilla to 2 tsps for more floavor. The icing came out perfect. I used this for chocolate cake. Thanks for this keeper.

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petlover January 22, 2010

I used this recipe to make the Vanilla Frosting layer for Sweet Something Bars. This made up very nicely and set perfectly for the above recipe. I will be using this recipe again and again. Thank You for a wonderful recipe.

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Chabear01 December 01, 2009
Billy's Vanilla Buttercream Frosting