Billys Crab Cakes

Sherry Vorick's Note:

this one is from bill tapovatz

• Total Time: 1 hrs 30 mins
• Prep Time: 45 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

crab cakes

• 1 cup panko
• 1 lb lump crabmeat
• 1/2 cup mayonnaise
• 1 large egg yolk
• 1 stalk celery, finely chopped
• 1/4 cup finely chopped dill pickles
• 1 tablespoon butter
• 1 tablespoon olive oil

sause

• 2 tablespoons butter
• 1 tablespoon flour
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 1/2 cup chicken broth
• 1 cup milk
• 3 tablespoons whole grain mustard
• 2 teaspoons yellow mustard seeds
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground pepper

Directions:

1. mix all ingredients together then roll in panko, place on plate refrige for hour, make sause: melt butter stir in flour curryand paprika, cook 1-2 mins, add chicken broth and milk, simmer stirring until thickened, 5 mins, stir in mustard adn mustard seeds, simmer, 5 mins, whisk in remaining tbs butter salt and pepper to taste. keep warm.
2. fry crab cakes melt 1 tbs olive oil in large skillet cook until browned on bottom, 2-3 minutes then turn and cook until evenly browned.