Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Billy's Beans (Vegan) Recipe
    Lost? Site Map

    Billy's Beans (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Billy Sobczyk's Note:

    Awesome vegan recipe for beans (or bean dip) that started with two ingredients (velveeta & ro-tel) that are no longer in the recipe. (Feel free to experiment with this recipe as it is very substitution friendly. Use the beans you have on hand. Try it with more tomatoes or more chili sauce if you like.) The addition of the corn was a real breakthrough because it adds a sweetness that was missing without the cheese. These beans are great as a meat substitute for use in tacos, burritos, or any other mexican dish. They also make a great side when serving mexican (though my girls love them for breakfast with potatoes).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 2 onions (chopped)
    • 1 tablespoon minced garlic (or 2 cloves)
    • 1 (8 ounce) package frozen corn
    • 1 (15 ounce) can diced tomatoes (or Ro-tel)
    • 1 tablespoon of huy fong chili-garlic sauce (or your favorite chili sauce)
    • 2 (8 ounce) cans black beans (drained)
    • 1 (15 ounce) can refried beans (drained)
    • 1 (8 ounce) can red beans (drained)
    • 1 (8 ounce) can kidney beans (drained)
    • salt & pepper

    Directions:

    1. 1
      Add chopped onions to a stock pot with olive oil on medium high heat.
    2. 2
      Cook onions until they are clear.
    3. 3
      Add garlic and stir for 30 to 45 seconds.
    4. 4
      Add the frozen corn and cook out all the liquid.
    5. 5
      Add the tomatoes and chili sauce and again cook out all the liquid.
    6. 6
      Add all beans except refried and cook until heated through and not runny.
    7. 7
      Add the refried beans to thicken and again heat and stir.
    8. 8
      Salt & pepper to taste.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Billy's Beans (Vegan)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 29
    18%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.2 g
    9%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    chili-garlic sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites