Billy Soup

"THE meal of my childhood.... Easy pressure-cooker soup/stew that is delicious for the whole family."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Season beef with salt and pepper.
  • In a pressure cooker, brown stew beef in olive oil for about 5 minutes or until all sides of beef are browned (high heat).
  • Cover beef with enough water to be submerged- but not too full.
  • Place lid on pressure cooker and cook for 20 minutes on high heat. ~The bobber/steam release should go wild!
  • Lower heat and give pressure cooker a swirl- to release any pieces that may be stuck to the bottom and cook for an additional 30 minutes on medium-low heat.
  • Take cooker off of flame and let cool (follow your cooker's instructions- mine says to place under running water until bobber recedes.).
  • Open lid and stir with wooden spoon.
  • Add frozen veggies, tomatoes, potatoes to pot. Re-cover and cook on medium heat for 25 minutes.
  • Cool off cooker- again- open lid and add handful of macaroni. At this point, you may either replace lid and cook for additional 5 minutes, or keep lid off and cook pasta to al-dente. You choose.
  • Season with more salt and pepper and add tabasco to liking.

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RECIPE SUBMITTED BY

<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
 
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