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    You are in: Home / Recipes / Billy Soup Recipe
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    Billy Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    hollyfrolly's Note:

    THE meal of my childhood.... Easy pressure-cooker soup/stew that is delicious for the whole family.

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    Units: US | Metric


    1. 1
      Season beef with salt and pepper.
    2. 2
      In a pressure cooker, brown stew beef in olive oil for about 5 minutes or until all sides of beef are browned (high heat).
    3. 3
      Cover beef with enough water to be submerged- but not too full.
    4. 4
      Place lid on pressure cooker and cook for 20 minutes on high heat. ~The bobber/steam release should go wild!
    5. 5
      Lower heat and give pressure cooker a swirl- to release any pieces that may be stuck to the bottom and cook for an additional 30 minutes on medium-low heat.
    6. 6
      Take cooker off of flame and let cool (follow your cooker's instructions- mine says to place under running water until bobber recedes.).
    7. 7
      Open lid and stir with wooden spoon.
    8. 8
      Add frozen veggies, tomatoes, potatoes to pot. Re-cover and cook on medium heat for 25 minutes.
    9. 9
      Cool off cooker- again- open lid and add handful of macaroni. At this point, you may either replace lid and cook for additional 5 minutes, or keep lid off and cook pasta to al-dente. You choose.
    10. 10
      Season with more salt and pepper and add tabasco to liking.

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    Nutritional Facts for Billy Soup

    Serving Size: 1 (171 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.7
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 5.7 g
    Cholesterol 45.5 mg
    Sodium 162.6 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.6 g
    Sugars 2.8 g
    Protein 14.2 g

    The following items or measurements are not included:

    california-blend frozen vegetables

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