Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill.
- Prepare barbecue-medium high heat.
- Brush fish with oil.
- Sprinkle generously with salt and pepper.
- Grill 4 minutes.
- Turn over.
- Spoon salsa over fish.
- Grill 4 minutes more, or until done.
- Serve passing extra salsa.
Delicious Swordfish, I made it just like the recipe stated using my homemade salsa, but grilled it on the stove. To cold for outside grilling, will try that later. Served it with a large salad and Balsamic Glazed Onoins, Yummy. Thank you so much for posting the recipe.