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    You are in: Home / Recipes / Bill's Swordfish Salsa Supreme Recipe
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    Bill's Swordfish Salsa Supreme

    Bill's Swordfish Salsa Supreme. Photo by Barb Gertz

    1/1 Photo of Bill's Swordfish Salsa Supreme

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    1 mins

    8 mins

    Normaone's Note:

    Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare barbecue-medium high heat.
    2. 2
      Brush fish with oil.
    3. 3
      Sprinkle generously with salt and pepper.
    4. 4
      Grill 4 minutes.
    5. 5
      Turn over.
    6. 6
      Spoon salsa over fish.
    7. 7
      Grill 4 minutes more, or until done.
    8. 8
      Serve passing extra salsa.

    Ratings & Reviews:

    • on January 17, 2005

      55

      Delicious Swordfish, I made it just like the recipe stated using my homemade salsa, but grilled it on the stove. To cold for outside grilling, will try that later. Served it with a large salad and Balsamic Glazed Onoins, Yummy. Thank you so much for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bill's Swordfish Salsa Supreme

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 61
    29%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 66.3 mg
    22%
    Sodium 153.1 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 33.6 g
    67%

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