Recipe by Normaone
Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill.
Top Review by Barb G.
Delicious Swordfish, I made it just like the recipe stated using my homemade salsa, but grilled it on the stove. To cold for outside grilling, will try that later. Served it with a large salad and Balsamic Glazed Onoins, Yummy. Thank you so much for posting the recipe.