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    You are in: Home / Recipes / Bill's Spanish Rice Recipe
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    Bill's Spanish Rice

    Bill's Spanish Rice. Photo by Lavender Lynn

    1/1 Photo of Bill's Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Chef 1086570 pigpurple's Note:

    This is a easy recipe and very tasty as a main dish or side dish. My mother made it for me as a teenager 50 plus years ago. Please Enjoy!! Use brown rice as it is much better for you.

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    Units: US | Metric


    1. 1
      cook brown rice as the box says using at least 1 cup of chicken broth. put the olive oil in a large pan and add veggies. Cook till tender and add meat and all spices till brown add rice and diced tomatoes and tomato paste and stir together cover and cook till any excell fluid is gone (if any) keep heated till ready to serve.

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    Ratings & Reviews:

    • on March 29, 2009


      This is comfort food, dinner in a bowl, with meat, rice and veggies all in one. If you like chili mac, you'll like this too. We put in extra beef because it was the main dish, and sprinkled a little cheese on top for color; otherwise followed the recipe exactly, and we enjoyed it. Made for Pick A Chef, March 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bill's Spanish Rice

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.8
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.1 g
    Cholesterol 25.7 mg
    Sodium 674.3 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 5.2 g
    Sugars 10.3 g
    Protein 13.7 g

    The following items or measurements are not included:

    ground beef round

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